Chevron Prints & The dining Chairs: A lovestory <3


As an architect my brain is wired with aesthetics in a weird way. Yes, I don’t laugh at Antonio Gaudi’s twisted columns. I absolutely adore them and marvel over their grandeur.

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So, moral of the prelude is my brain begins to itch inorder to reform things and make them my own J.

I like cost friendly ideas though. Some concepts on pinterest and http://whatsurhomestory.com/are fantastic. One of them is the makeover of old dining chair covers and giving them the hint of season in play. It’s super easy and if one invests a maximum of 20-25$ one could really spruce up the boring chairs into pieces of art!!

The fabric is something that I m very picky about because it needs to be soft, stiff, budget friendly with a trendy print on it. Yes, I m demanding. But do you think hourglass mommies get to do that often? Ahh, let’s not discuss that J It’s a known in all the unknowns around, don’t you think?

This time though there was an added enthusiastic criterion while selecting the fabric was the new house! The chairs need to be in sync with the “oh so red wall”, ivory curtains and navy sofas.

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I was surfing the net for some fabric ideas, prints and colours that would go well with my specifications. Internet was full of Chevy print madness. I was intrigued with the zig-zags and instantly fell for them!

The makeover has a recipe for sure J

Ingredients:

  • 5-2 yards of fabric (Joann’s, Michaels as well as few Walmart stores carry the fabric & textile.)

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  • A staple gun (we bought the stapler but one could even rent it from the local branch of hardware stores and the pins are available in every supermarket.)
  • Staple pins. (You will need quite a bit to set the fabric correctly on the seat backing)
  • 4 Chairs with removable seats. My hubby removes the seat in advance so its easy to cut the fabric, staple and fit the seat back.
  • A pair of sharp scissors.
  • 20 min of your precious time.

Method:

  • Preparing the Fabric: Lay the fabric on a flat surface with its wrong side (back side) up and the actual design pattern facing down. If the fabric has wrinkles or crease, I like it iron it out. Keeps the fabric look crisp. (Yes, I show clear signs of being related to Monica Gellar).

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  • Preparing the seat back: If the seat has any other detachable covers (apart from the cover that it had when bought as it acts as an insulation), please remove them. Especially the pins you need to get rid of them (if you had pinned any before for some reason).

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  • Place the seat back side up on the fabric. At a distance of 3-4 inches from the seat make a mark or just fold then cut carefully. The panel for first seat is ready.
  • Use that panel as the stencil and cut three more for the other seats.
  • Then place the fabric and seat as mentioned before. Fold the margins on the seat and staple them. This needs to be done right. If you are not sure of holding it tight by yourself please ask someone to hold it while you staple.

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  • The corners need to be neatly tucked into and then stapled. They are first to come off so firmly press it down on seat back and then staple it.
  • Turn it around and fix it to the chair body!
  • Done, just relax and have fun!

The chevy print and the chairs are just mad about each other or so I feel 🙂 They gel well with the general ambience of our living space and kitchen. And my husband feels I m crazy! He loved the look but he feels I m too much into sprucing up things. Ha ha whatever!

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I love being myself 🙂 A little twisted and twirled but an hourglass at heart 🙂

As Marilyn Monroe saysI’m selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can’t handle me at my worst, then you sure as hell don’t deserve me at my best”. 

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Steamed Banana Semolina Cake & Post A quote Challenge!


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Over-ripe Bananas sitting on the platter, what to do? Any ideas? I refer my Aji’s potli (Grandma’s bag of magic) full of simple recipes. And, make it time saving, economic, steamed, eggless and meatless too! Sounds a trip to heaven, doesn’t it? Believe me I cannot take the smell of meat and eggs on my dishes and gadgets! I just have to sanitize everything perfectly well until there is no trace of the foul smell. Monica Gellar I can beat you with my freakiness! Any other OCD’s for company??:P

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So without much commotion, I m going to share a detailed recipe of this healthy cake J

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Ingredients:

  • 1-2 ripe bananas (read over ripe in my case!!)
  • 1 cup. fine Semolina (Rava or Sooji)
  • 1 cup. finely chopped Jaggery (You can substitute with less than or equal amount of sugar).
  • 2 tsps. Cardamom powder
  • 3-4 strands of Saffron.
  • Chopped pistachios (You can add as many or as less. It’s an optional ingredient).
  • 1-2 tsps. Clarified butter (Ghee. It’s optional too. One could use olive oil too).
  • 1 big tbsp. Yoghurt/ Curd.

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Method:

  • Mix all the ingredients well until no lumps remain (not the nuts) and set aside for 5 minutes.The consistency of this batter is pretty thick (and sticky too) and not anything like the usual cake batter. So don’t get scared when you don’t see any folds of batter on tapping the spatula.Featured image
  • Add the chopped nuts.
  • Oil spray a steel container or the usual cake pan. I did not use any greasing and added a butter paper underneath into the pan.

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  • Spoon the batter into the cake pan.
  • Add water into the pressure cooker or steamer and set the cake pan inside it.Just cover the whistle hole with a bowl or just Al foil.
  • Allow it to steam cook for 8-15 minutes or until a tooth pick inserted comes out clean.

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  • Garnish with nuts and clarified butter!

I looked forward to summer vacations at my Aji’s place in Bombay. She would make this cake. What made it surreal was she made it with so much care. And truth be told, it was absolutely real. We did not have cameras and camera phones back then. I ponder if having them then could have helped me treasure the essence of my childhood for future. Reality is that memories may fade but the essence remains within the soul.But then I look at myself and see how she has passed on her looks to me 🙂

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My Aji stays across the globe. Every trip to the motherland my heart sinks another inch to see her grow older and frailer.

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Chanakya rightly said, he who lives in our mind is near though he may actually be far away; but he who is not in our heart is far though he might really be near by”.

I feel it better than ever before. Having lost so many dear ones in less than two years in my immediate family, the feeling of seeing incomplete houses is setting in. But, life goes on, doesn’t it?

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I have trained my brain to be thankful to the bag of goodies life has given me so far. And, having a family like mine in itself is a boon.

A toast of healthy emotional balance to all!

BTW,This is my First entry to the Post A quote Challenge By Sumana 🙂 Thanks again for the opportunity. I wanted to begin my quotes with my aji’s recipe who shares her name with you 🙂

All is Well!


A month and over of hiatus finally comes to an end! Ah, how I have missed being here. This being the space that keeps my spirits high! But, I m back recharged and lighter than before! Yes, the hourglass is on its way to be!! And All is well! (pic courtesy:google images)

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Where had I vanished? The house move finally happened in the wee hours of 25th June 2015 though our material existence (the boxes et al) had been moved on 18th the contractor hadn’t finished work enough for us to start living into the place we will finally belong. But our apartment lease was to end on 25th at 6.00 pm and we had no choice but to move in as-is! The contractor drama in detail for future posts! Trust me it has been one real life drama that moved me totally!

Anyway, the house is all set! We have had the fortune of visitors from all corners of the world visiting us in our new home. Yes, we are finally home! And not a minute goes that I don’t think about this house we bought and a home we made J. Every corner and every wall made specially for us to render memories that would last a lifetime.

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In the meanwhile, I have lost a total of 7lbs from May 10th.The inches have dropped down considerably. The moment of rejoice was when I could fit into a sleeveless blouse from circa 2008! That week of my saree pledge challenge made it ultra special to adorn the 5 yards of awesome-ness!

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And BTW, I successfully enter my 14th week of saree pledge challenge this week! My mother is busy cleaning up her saree closets and shipping some of her classics collected over last 50 years to my new home! Home seems home already with two packages already sitting pretty into my closet! Time to hit the red carpet J! And yes, wait for a big announcement about it soon!

Moving and settling down could be extremely stressful. Especially the last 15 days before the move-out date we ate out a lot. I was so concerned about the weight then! But, to my surprise my weight remained the same through those 15 days!

The regimen after moving into the new home has changed a bit. I haven’t yet begun my 30-day Ab challenge that stopped suddenly a month ago due to the move. I regularly sweep the floors at the new place to keep them clean and myself lean :P! So far that plan seems to have been working well but need to get back to ab challenge!

Another highlight of the last month has been Sumana Doss Barman’s challenge of sayings/proverbs / idioms! Madam, I m going to take it up by horns! No further delays! And we will meet really soon!

Traditionally a social butterfly is not what I would call myself (instead a wallflower would be perfect for me) but last few weeks have been busy attending get-togethers and dinners! I probably am ready for a break there! “Oh Surely”, my husband would say!

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The new kitchen kicks me to try new recipes from the backyard basket of ingredients. I made this delicious basil plum sauce (from the plum tree here) that would be served that would be served with Chicken soon!

Yes, that reminds me to thank my lovely audience for being patient and sharing the pics of recipes from here that you and your family enjoyed! Chickpea crusted eggplant hearts on platter recipe seems to hit the right nerve! I m so glad to share a bite of my childhood with all of you!! Thanks for trying these!

In short, All is well! I m pretty much planning to be the hourglass mommy, not figuratively but in reality! And she is here to stay!! Gear up, buckle up!

Coffee-Cinnamon Ice Cream: As Good As It Gets!


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I ❤ Bombay and honestly don’t need a reason to miss it! I miss it the most during hot & dry summers here. (Really, you miss perspiring? Unbelievable must you think J. I can see eyes balls rolling already :D!). One has got to be born there to feel the empathy and love of hot-humid weathers!

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Summers were long and fun. I longed to eat Aai’s homemade Coffee ice cream & Mango ice cream. She made often during the summer holidays thanks to my tonsillitis (that made cold foods a taboo through the rest of the year as I would quickly fall sick). But thanks to her, I could enjoy homemade preservative free Ice Creams.

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So here’s a recipe of a hassle-free, no techno-gadget friendly recipe of my Aai’s (mother’s) Coffee ice cream with a twist of Cinnamon added by me!

 Ingredients: (10-12 servings)

  • 5 litres 1% organic milk (approximately 0.39 gallons. Separate 1/4th cup milk from it and set aside).

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  • In a saucepan, bring the milk to boil.
  • While it boils, add the ¼ cup milk in a cup and stir in all dry ingredients. Microwave for upto 1 minute or until the milk is lukewarm.
  • Add vanilla extract to the lukewarm milk in the cup and mix well until frothy.
  • Pour the liquid into the boiling milk.
  • Keep stirring the mixture in the saucepan (over medium heat).
  • Reduce the mixture until it begins to thicken (due to the custard powder).
  • Set the pan off the flame (Switch the burner off :P, add the bourbon now and stir quickly if making alcoholic version).
  • Pour into suitable cups or bowls and allow it to cool down.
  • Place them in freezer uncovered.
  • Fork them after 20 minutes and cover the bowls. (So, we don’t ice the cream totally and make it crunchy.)
  • Few hours later, heaven on earth has just landed into your tummy! Top it with crisp cornflakes! Gives a good crunch to every bite.

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Now some would be curious to know why I chose to use Nescafe when there are other sophisticated (dark-medium) coffee beans and powders available in the American market?

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Aai always uses it and to my mind that’s the way it should be! There are recipes that are branded and then there are those that are Aai made (made by my mother). So apart from the addition of cinnamon (which was to elevate the coffee flavor and It did) nothing has been modified in the original recipe of my Aai.

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I sincerely hope (& pray) that the coffee ice cream brings the love and affection of our nuclear families. The love that exists but we fail to express. And the reason for us to stay up is the late night chatter and never ending conversations with loved ones. Dinners I feel get the family together and desserts bond them! Do you agree? 🙂

I came across this beautiful quote by an unknown writer, “Conscience keeps more people awake than coffee” or so we hope (I must add).

May conscience be with all of us, active and alert as it ever could be!

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Let it be clear and clutter free so we can reach out to the extent of mankind to heal, nurture, endure and love. Stay awake with a compassionate conscience and bowl of Coffee-Cinnamon Ice cream. And indulge guilt free with a clear conscience! The whole idea behind sharing the quote was pure Gluttony :P!

Déjà-Vu?

Kesariya Pistewali Sevaiiya (Sweet Vermicelli Pudding lightly infused with Saffron & Pistachios)


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I love recipes that are easy to cook and don’t require lot of preparation. With a work-in progress home renovation and an almost 4 year-old boy I cannot ask for more, can-I?

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My boy has his “ Craving for the day” a la carte that changes every day depending on his mood. The one in all things is his love of and for sweets! He just digs the dessert course better than the others.He does enjoy his daily dose (or should I say overdose) of “Poli-Bhaji” (Roti and Vegetables) but sweets are his soft point. His spouse (whoever and wherever she is, you are going to handle this crazy foodie, my respects!) is going to have a cakewalk into his heart if she manages to discover that detail about him!

Anyway, he loves this simple and totally delicious milk based, loaded with nuts and saffron, fused with cardamom and ready in minutes sweet that he longs to eat with Roti (mostly) or Puri (rarely).

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I like the minimal usage of ingredients to the fullest! Hence I let them shine on their own, without overcrowding them. Unlike the traditional version of Sevaii Kheer where a variety of nuts are used in the whole form, I used a powdered mixture of pistachios, saffron and cardamom. The Pistachios elevate the colour and flavours of this dish.

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I like to address it as “Kesariya-Pistewali Sevaiiya” (Sweet Vermicelli Pudding lightly infused with Saffron & Pistachios) for obvious reasons!

 Ingredients: (4-6 medium sized bowls of pudding)

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  • 1/2 cup. vermicelli noodles. (These are sold separately and are thinner as well as finer sold in rectangular boxes or coiled to form U in plastic bags in most Indian stores. The ones for Upma are little thicker than these and have more starch in them)-crushed with hands.
  • 2 tsps. clarified butter or ghee.
  • 8 strands of saffron.
  • 2-3 pods of green cardamom.
  • 1 tsp. nutmeg powder (optional).
  • 1/4th De-shelled and unsalted pistachios.
  • 2 cups 1% organic milk.
  • Honey as per taste or 6 tbsps of sugar.(as per taste)
  • 2 cups of water.
  • Good coffee grinder or any other grinder of your choice.

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Method:

  • In a deep pan heat (on a low flame) the clarified butter and roast the vermicelli noodles on it.
  • The aroma of the roasted vermicelli would soon fill the whole house. Add the milk and boil it. The milk and vermicelli cook together quickly. The mixture starts to thicken. Keep stirring.
  • Add half the water into the thickened milk.
  • Fine grind the pistachios, cardamom and saffron. Add the powder in the milk and bring to a boil.
  • Gradually add the sugar or honey as desired, stirring often to avoid burning.
  • As the mixture boils, the kheer turns thicker and thicker-almost on the verge of forming a thick soft cake. Add the remaining water. Bring to a boil and switch the flame off.
  • The kheer is ready

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I remember as a child my Aai (mother) used to make it at least once a week. We probably could not afford making it, as I think about it now. But she still made it so that her daughter gets the sweetness of life that she could not relish much.

In retrospect, all I remember is she wore the same pair of surgical footwear for years to make that kheer so enriching for her only child. Our generation did not have the pleasure of luxurious gifts for birthdays they say, I’d say we had better than that!

My Baba (father) would work 8-8 for the love of working. The numbers never mattered to him on his balance sheet. He believed that fame and money would follow if his efforts were honest. He worked for the love of working. And to see the man I loved more than myself for all my life and will do so for the rest, I feel our generation has had the privilege of witnessing the best luxuries of life that our children would never see.

2 years ago when he passed away, he was still the man who was world famous for his innovative engineering concepts and ground-saving solutions but wore simple footwear that costs nothing more than 500 inr. But I would say, our generation was luckier to witness the creased sole of the cheap footwear that walked such a remarkable journey of life.

The ideologies of need and want were different then or have we surrendered to the luxurious life way too much to be able to enjoy simplicity of life??

If cometh a day that I shall be able to treasure preciousness of life, I’d save my father’s creased and worn out footwear sole, his glasses and a copy of Bhagwat Geeta he read everyday. They will remind me that the richess I inherited have the sweat and blood of my Baba!Featured image

This kheer is a toast to the struggles that my parents went through to raise me and make me the person that I m. I hope that our generation could pass some sense of responsibility to our kids that they inherit naturally but have lost to the so-called ideas of privacy!

Butterless Spaghetti Makhanwala with Shammi Kabab Meatballs


I love the concept of classic New York style Spaghetti with Meatballs. But it’s rare to find meatballs in Chicken or fish, isn’t it? Here’s how I began to believe otherwise J.

One of my son’s classmates Zo often got Spaghetti with Meatballs in her lunch box. And my son would find ways to convince me to make it. I thought and searched but could not think about a decent scramble for a chicken oriented meatball recipe. We don’t eat red meat so I don’t cook it either. I don’t have an issue if my son decided to eat red meat when he grows up but at the present if he ate and asked me to recreate a dish it would be very difficult. So, it’s more of convenience to opt for Chicken J.

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Through a food group I was introduced to a very talented culinary mind Ritu Shrivastava who shared her recipe for Shammi Kabab once. And my adventurous mind began to fuse an East meets the West recipe! Ritu, thanks for that recipe, it was very generous of you to share your delicious recipe and help me structure the fancies of my boy J. This is to you!

Here is a totally Indian take on the classic. Mine is called Butterless Spaghetti Makhanwala (low calorie tomato based sauce used for Indian delicacies like Butter Chicken etc) with Shammi Kabab meatballs (Indian Chicken mini patties infused with herbs).

Sharing this recipe for my boy of origin who loved it!

Spaghetti Makhanwala (Butterless Spaghetti in Tomato based Sauce)

Makhanwala (literally means loaded with butter and cream) gravy is rich, creamy and extremely flavorful. However, I wanted to make a lighter version of the parent sauce. Here is my version.

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Btw, I always make non-meat stuff first to avoid any cross contamination of uncooked meat and other ingredients.

Ingredients

  • 3 medium sized tomatoes.
  • 2-3 cloves of garlic.
  • 3 tsps. Cardamom powder.
  • 1 tsp. Garam masala (all spices powder).
  • Salt to taste.
  • 1 tsp. kasoori methi (dried fenugreek leaves to be added as garnish).
  • 2 tbsps. Yoghurt.
  • 3-4 black peppercorns.
  • 5 tbsps. Cashew powdered. (I did not use these. But they would add to the richness of the sauce).
  • 1 tsp. cumin seeds.

Method:

  • Blend all the ingredients using very little or no water at all into a smooth sauce.
  • Cook the sauce and bring it to a boil. To enhance richness of taste reduce it to a thick sauce.
  • Set aside.

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For Spaghetti:

  • Drop the Spaghetti into boiling water and follow the instructions on the carton for cooking through. Drain the water, dust salt and drizzle some olive oil.
  • Mix the spaghetti with sauce just before you have to serve. The starch in the pasta thickens up the sauce too soon. So, ideally drop the pasta into the water (simultaneously) when your Shammi kababs are been shallow fried.

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Ritu’s Shammi Kabab (Ground chicken meatballs)

  • 8-10 Organic chicken tenders (skinless).
  • 2-3 cloves of garlic.
  • 1 cup of Cilantro.
  • ¼ cup of Mint leaves.
  • 2 tbsps. Ginger paste.
  • Green chilis (optional)- I added Tandoori Masala and Garam Masala (all spices powder).
  • Salt to taste.
  • Italian Bread Crumbs (my addition).
  • 2-3 tbsps. Italian Basil leaves (optional, my addition)
  • A good grinder.
  • Oil for shallow frying (about 4 tbsp.).

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Method:

  • Ground all the ingredients except oil and crumbs in a grinder. (Ritu had marinated the ground chicken with ginger and garlic paste along with onions. But, I skipped the marinating part and addition of onions. Also I did not add any oil in the ground chicken mixture as she suggested.)
  • Make small patties and roll them into bread crumbs. (Now you can make balls and choose to deep fry them but I am on a healthy diet plus a busy mom, so not going to commit the sin :P).

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  • Heat the oil on a flat pan and shallow fry the patties until crisp (about 7 minutes on each side). But, you can still cut it and find out if they are cooked through or not. I always follow the actual test than follow my gut here. No chances with raw meat!

Serve together!

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This is a healthier and extremely delicious Indian version of the American Classic! This is going in my special heirloom recipe book to be passed on to the next generation!

25,26 & 27,there is a mile to get it even!


I have been super-duper busy over Friday, Saturday and Sunday! Don’t ask! I m going to go on and elaborate it myself anyway :P.

Friday was all about Pranaya’s Graduation dinner!

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The whole day I was excited along with a bunch of 10 other very enthusiastic ladies about the dinner! It was the first dinner after 2012 (my friend’s had pulled me out for drinks after a year and half pregnancy and post) that I was going to have to dress up. Trust me for a mother who really thinks way too much about her post pregnancy appearance and spare sometime for herself to look decent it’s a bigger ordeal than anything else. But, I was feeling good about the whole excitement around the getting ready part! Woke up early and did my 30 day ab challenege (day 5) workout for today, followed by tea and clearing up the dishwasher. My son woke up soon after so did not have enough time to blog in the early quiet hours of the morning.

After the usual chores, we had to visit Walgreens. I locked the door and we went downstairs only to notice that we had dropped our flash card (door security) somewhere. Like headless chickens we kept looking for it downstairs and finally found it inside our house! What a waste of energy! My son enjoyed it thoroughly. As I thought of it, it was really fun :P. We returned our stuff at Walgreens and came home. Udeet was very hungry and I had not catch a breath.

I fixed quick and easy Cheese Parathas for dinner as well as for Udeet’s lunch. I chose to eat a Tomato sandwich. Simple and quick! (I hear you sisters, tomato sandwich sounds such a heavenly treat :P).

It was already 2 by the time we finished lunch! Time just flies with children around. Quickly gave him a wash and put him to sleep. Now, it was a ladies only dinner that I was to attend so had to make my hair look awe-less (from awful :P) too! Washed them and thought I would iron them out once my son went out with husband in the evening. I decided to work on Inspire Us story for the week. However could not compose a draft that could please me.

I would like to thank all of the readers for their fantastic response to Meena’s & Jyothi’s stories. They both have such an inspiring tale that writing them and comprehending them was a big task for me for I was concerned of losing the message while rewording or extrapolating certain aspects of the story. The one I m working on is personally important to my being and hence missed the Saturday mark. But, I hope that such a wonderful audience would understand my gust of emotions and would wait for this one whenever it fits the bill!

Anyway, by the time I was exhausted and looked at the time, it was 4 pm already! I made some hot tea and was about to pour it into cups when Rohan arrived. Udeet woke up with his daddy’s voice! The guys had tea and milk (Udeet would like tea but was given Milk J) and left for the new home (supervision) by 6. Alas I was on my own and started to iron my hair! I was ready in 20 minutes. What next? My excitement was on cloud 9 and killing time was difficult. So decided to put a red nail polish :P! So much for the dignity of vanity J.

Janki arrived in time so we left for Sino’s but stopped at Cute Flowers for a bouquet! We were lucky to get a parking spot in the parking structure! The stars were shining! The other group was going to be late and Meena managed the locomotion with great care J What say Meena?

But it was fun! I enjoy a little glass of Riseling after ages! The food was in moderation but fun was unlimited! I had a blast with the girls! We chatted and yapped but it was fun! The good food and chatter was followed with exercise :P. Me and Janki were climbing up and down to find out the car. The confusing staggered floors! And we laughed some more!

By the time Janki dropped me home it was well over mid-night! Udeet was fast asleep and Rohan was on the verge of! A fun event and I slept like a cushion!

Good habits rarely die, don’t they? J. I woke up at 6.30 am on Saturday morning and did my workout for the 5th day of Ab challenge! I am totally looking forward to doing it every morning! It is exhaustive yet very relieving! I did not wish to be affected by a glass of wine after 25 days of regimen with slow and steady results. I fixed tea for us and milk for Udeet.

We had a long schedule sketched for today!

Have you guys been through same sort of busy routines while renovating houses? We have been running out to hardware stores, stone quarries and lumbers for last few weekends. And yet haven’t been able to finalize on so many things! Is it déjà-vu for all proud home owners?

Our lease in the current apartment ends 25th of this month! So, it’s crunch time for us! There is still a lot of stuff that needs to be taken care of! This I believe is just the architect in me or is it the home-owner? The thought of owing a home hasn’t still sunken in well. I am still not ready to pack off and leave this apartment! The sense of belonging they say takes a while to go!

But, first things first! We had to visit the Natural Stones on Brokaw and Ikea in Palo Alto both! We had boiled eggs and bread sandwich for breakfast. Headed out to the stone place where we finally found our shade of quartz! Yay! It was pricey! Yeah all things have a big branding price tag! I wonder why?? Our contractor figured out a better deal for us and we are all set to go with it!

At Ikea we walked and walked. Sometimes with my son in hands and sometimes on foot, but we walked for sure! And we managed to decide on a Billy bookcase for the study after reviewing all the options there! Oh btw, there are great blue pottery coffee/tea cups there! They are a steal J. So, if you haven’t been there in a while do visit the place! My husband and son were hungry at 4pm and we decided to have a quick bite at the cafeteria in Ikea. Though it is complete gluttony, their fries are so delicious! I ate a few but stuck to boiled veggies that were there. The Mac and Cheese was also good and my son enjoyed it. I did not get a chance to eat but my son loved their Strawberry short cake! It did look gorgeous!

After a day of walking our son was determined to go to Target and get hot-wheels! We eventually got a tiny hot wheels aero worth a dollar! He was happy and we were tired. Rohan told me to rest and not cook dinner! We got a to-go from Chaat Bhavan! We had dinner and very so tired that I was snoozing on sofa itself in minutes.What a day it was! I hope to see decent numbers on the weighing scale too! Though there was eating out, nothing beyond moderation and lots of walking! So, kept my fingers crossed for Monday!

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Sunday we decided to take it easy. I hadn’t worn saree yet so wore a green georgette Parsi Gara work saree when we went out.Me & Ru visited our new house! Got to show them this saree!

My kid has been asking me to make Spaghetti with meatballs for a good long time now! I did not wish to feed him frozen meatballs and we don’t eat red meat anyway. Recently on a food group on Facebook Ritu Shrivastava shared her Shammi Kabab recipe and my mind was set thinking after that! So I made my version of the classic! Mine is called Spaghetti Makhanwala (with no cream or butter or milk with Shammi Kabab (Chicken patties made with little oil on pan) meatballs!

The adventure worked!! My family loved it!!  The whole whacky combination worked! I m so excited to share it with all of you!  I was looking for a perfect shami kabab recipe for a long time! Ritu’s recipe for those kababs was deliciously perfect! Udeet loved them J. So instead of just a thank-you, tell me when you could come over and eat this with me! I will be glad to have you over!

We had to visit our cousins Bageshree and Sameer today since Bageshree’s parents came from India early this week. It was so much fun to spend time with folks from back home. Udeet kept Sameer on toes and made sure he shared all his gardening tips with him.

It was really late by the time we came home. We weren’t really hungry so had hot chocolate while Udeet rejoiced on the leftover Spaghetti Makhanwala (with no cream or butter or milk with Shammi Kabab (Chicken patties made with little oil on pan) meatballs!

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What a weekend it was! Amazing J Ahh missed my 6th day workout today but I m going to skip the rest day on Tuesday instead J.