Dolphia’s Bengali Garlic Spinach Sauté


“Eating healthy is important but so is eating well too. A hearty meal with family is the most important part of leading a meaningful and healthy lifestyle (my personal thoughts)“. For some reason though, we have forgotten to understand that health is not merely in wealth, it also lies in the wealth of real happiness than perceived ideas of joy. Don’t you think?

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For ages joint families dwelled under one roof living a symbiotic life. The house was full of laughter and happiness. The happiness that today we could only imagine. Everything was real and pure. The chores were assigned. Men practiced profession and earned bread while women nurtured the tasks of the family and home in general. The division was clear and unquestioned.

People had no issues with teeth and hair. Their health was perfect. The could walk miles and consume all the ghee and nuts they ate. Their skin was glowing and their life was not about capturing every minute on a gadget.

People were content in little that they earned and shared amongst community. The barter was healthy. Men and women walked distances to achieve their targets. They did not hence need a psychiatrist or a gym. The health was part of their lifestyle and they lived it.

Industrialization came in and men moved out of their nuclear families came about. Urbanization further distanced us from the roots of true concepts of health. Stress, pollution, independence and self-entitlement now govern our lives. We have become the slaves of gadgets and gizmos. My mind is buzzed off sometimes with all the overwhelming technology. Yes, it has enriched our lives but has made it a mechanical engine too. I know it’s debatable.

I notice the change in myself in last one year. This has been the most that I used social networking as a medium of leading life (for lack of better words). I have a reason to curb. But,do we really want to pause and retrospect? No,we (including me) want to get off our struggles and stress through social networks. The question is do we have the healthiest lifestyle and health status? So many amongst us nearing 30’s have health issues and yet they are gymming on regular basis.

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My father was my hero,the epitome of health,strength,wisdom and knowledge.He shall always be! My mind is contemplating what am I going to be an epitome of to my son? Definitely not a hero.

The point I m trying to convey is how important it is to value spending actual time with family laughing, sharing and crying after a whole day of struggles in the outside world. Hence dinner is very important meal of the day to me! I like to make a balanced meal that all of us could enjoy without any gadget interruptions!

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Aspiring to make the meal interesting and likeable I need new recipes to try on. Now everyday cannot be “Eureka” but something new (healthy) could make a difference. So, when I don’t innovate in the kitchen factory my fellow bloggers inspire me with their rustic recipes. I mentioned to Dolphia of my love for Bengali food. However, though Bengalis are known for their exquisite mithai (sweets) and fish of course, their vegetarian platters are equally delicious so requested her to share few traditional recipes.

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The sweet girl that she (Dolphia) is, she took all the trouble of making a variety of these and matched them with perfectly shot picturesque trip to Bengal! Thank-you is too little a word to say, for I have a warm hug for my Bengali sister transported all the way to the east coast! I promise to make each one of those and share pics 🙂 And yes I will dedicate that “Wada Bhaat” recipe to you soon!Please refer her recipe hereJ. The recipe is a simple Spinach-Garlic sauté with practically zero oil and extremely nutritious. My pre-schooler loved it and kept asking for more servings of “palak bhaji” (spinach side-dish).

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I haven’t tweaked much in Dolphia’s recipe much (Yeah, but I said not much:P). I added a kick of freshly crushed “rai” or mustard seeds for the lack of owning a bottle of mustard oil. Back home in Bombay, our Bengali neighbor Krishna aunty added a hint of crushed mustard seeds and cooked in mustard oil always. Dolphia, I hope you don’t mind J. Trust me the recipe overall came together beautifully and your instructions were just perfect. Especially about the quantity of salt, they directions were spot on!

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The combination of fresh greens with garlic and red chilis always is vibrant visually and tantalizes taste buds. We gobbled a power meal of 3 bunches of spinach at one go! So, good job-check J.

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For the love of good life a cure so simple as to having a meal together is really priceless, don’t you think? How many of you like to have meals with no gadgets around (Just “US” kind of thing) ?

I do definitely! ❤

Chevron Prints & The dining Chairs: A lovestory <3


As an architect my brain is wired with aesthetics in a weird way. Yes, I don’t laugh at Antonio Gaudi’s twisted columns. I absolutely adore them and marvel over their grandeur.

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So, moral of the prelude is my brain begins to itch inorder to reform things and make them my own J.

I like cost friendly ideas though. Some concepts on pinterest and http://whatsurhomestory.com/are fantastic. One of them is the makeover of old dining chair covers and giving them the hint of season in play. It’s super easy and if one invests a maximum of 20-25$ one could really spruce up the boring chairs into pieces of art!!

The fabric is something that I m very picky about because it needs to be soft, stiff, budget friendly with a trendy print on it. Yes, I m demanding. But do you think hourglass mommies get to do that often? Ahh, let’s not discuss that J It’s a known in all the unknowns around, don’t you think?

This time though there was an added enthusiastic criterion while selecting the fabric was the new house! The chairs need to be in sync with the “oh so red wall”, ivory curtains and navy sofas.

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I was surfing the net for some fabric ideas, prints and colours that would go well with my specifications. Internet was full of Chevy print madness. I was intrigued with the zig-zags and instantly fell for them!

The makeover has a recipe for sure J

Ingredients:

  • 5-2 yards of fabric (Joann’s, Michaels as well as few Walmart stores carry the fabric & textile.)

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  • A staple gun (we bought the stapler but one could even rent it from the local branch of hardware stores and the pins are available in every supermarket.)
  • Staple pins. (You will need quite a bit to set the fabric correctly on the seat backing)
  • 4 Chairs with removable seats. My hubby removes the seat in advance so its easy to cut the fabric, staple and fit the seat back.
  • A pair of sharp scissors.
  • 20 min of your precious time.

Method:

  • Preparing the Fabric: Lay the fabric on a flat surface with its wrong side (back side) up and the actual design pattern facing down. If the fabric has wrinkles or crease, I like it iron it out. Keeps the fabric look crisp. (Yes, I show clear signs of being related to Monica Gellar).

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  • Preparing the seat back: If the seat has any other detachable covers (apart from the cover that it had when bought as it acts as an insulation), please remove them. Especially the pins you need to get rid of them (if you had pinned any before for some reason).

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  • Place the seat back side up on the fabric. At a distance of 3-4 inches from the seat make a mark or just fold then cut carefully. The panel for first seat is ready.
  • Use that panel as the stencil and cut three more for the other seats.
  • Then place the fabric and seat as mentioned before. Fold the margins on the seat and staple them. This needs to be done right. If you are not sure of holding it tight by yourself please ask someone to hold it while you staple.

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  • The corners need to be neatly tucked into and then stapled. They are first to come off so firmly press it down on seat back and then staple it.
  • Turn it around and fix it to the chair body!
  • Done, just relax and have fun!

The chevy print and the chairs are just mad about each other or so I feel 🙂 They gel well with the general ambience of our living space and kitchen. And my husband feels I m crazy! He loved the look but he feels I m too much into sprucing up things. Ha ha whatever!

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I love being myself 🙂 A little twisted and twirled but an hourglass at heart 🙂

As Marilyn Monroe saysI’m selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can’t handle me at my worst, then you sure as hell don’t deserve me at my best”. 

Steamed Banana Semolina Cake & Post A quote Challenge!


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Over-ripe Bananas sitting on the platter, what to do? Any ideas? I refer my Aji’s potli (Grandma’s bag of magic) full of simple recipes. And, make it time saving, economic, steamed, eggless and meatless too! Sounds a trip to heaven, doesn’t it? Believe me I cannot take the smell of meat and eggs on my dishes and gadgets! I just have to sanitize everything perfectly well until there is no trace of the foul smell. Monica Gellar I can beat you with my freakiness! Any other OCD’s for company??:P

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So without much commotion, I m going to share a detailed recipe of this healthy cake J

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Ingredients:

  • 1-2 ripe bananas (read over ripe in my case!!)
  • 1 cup. fine Semolina (Rava or Sooji)
  • 1 cup. finely chopped Jaggery (You can substitute with less than or equal amount of sugar).
  • 2 tsps. Cardamom powder
  • 3-4 strands of Saffron.
  • Chopped pistachios (You can add as many or as less. It’s an optional ingredient).
  • 1-2 tsps. Clarified butter (Ghee. It’s optional too. One could use olive oil too).
  • 1 big tbsp. Yoghurt/ Curd.

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Method:

  • Mix all the ingredients well until no lumps remain (not the nuts) and set aside for 5 minutes.The consistency of this batter is pretty thick (and sticky too) and not anything like the usual cake batter. So don’t get scared when you don’t see any folds of batter on tapping the spatula.Featured image
  • Add the chopped nuts.
  • Oil spray a steel container or the usual cake pan. I did not use any greasing and added a butter paper underneath into the pan.

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  • Spoon the batter into the cake pan.
  • Add water into the pressure cooker or steamer and set the cake pan inside it.Just cover the whistle hole with a bowl or just Al foil.
  • Allow it to steam cook for 8-15 minutes or until a tooth pick inserted comes out clean.

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  • Garnish with nuts and clarified butter!

I looked forward to summer vacations at my Aji’s place in Bombay. She would make this cake. What made it surreal was she made it with so much care. And truth be told, it was absolutely real. We did not have cameras and camera phones back then. I ponder if having them then could have helped me treasure the essence of my childhood for future. Reality is that memories may fade but the essence remains within the soul.But then I look at myself and see how she has passed on her looks to me 🙂

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My Aji stays across the globe. Every trip to the motherland my heart sinks another inch to see her grow older and frailer.

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Chanakya rightly said, he who lives in our mind is near though he may actually be far away; but he who is not in our heart is far though he might really be near by”.

I feel it better than ever before. Having lost so many dear ones in less than two years in my immediate family, the feeling of seeing incomplete houses is setting in. But, life goes on, doesn’t it?

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I have trained my brain to be thankful to the bag of goodies life has given me so far. And, having a family like mine in itself is a boon.

A toast of healthy emotional balance to all!

BTW,This is my First entry to the Post A quote Challenge By Sumana 🙂 Thanks again for the opportunity. I wanted to begin my quotes with my aji’s recipe who shares her name with you 🙂

Chickpea Crusted Eggplant hearts on a Platter


Do you believe in the logic behind ”What’s in the name?” I absolutely do.

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In my defense of POV, I’d say nothing is in the name, the soul lies in the identity of the object (living or not. BTW, food is a living creation for me J)

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On that note of having people confused, let me further say that the recipe I am presenting today is my personal version of its traditional and famous counterparts made with passion, love as well as finesse across India. And needless to say that such a commonly made delicacy has no universal name or taste, but a common emotion! Oh yes, food has emotions and human mind associates food with memories.

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I would stay over at my grandmother’s house every Friday since every Saturday was early morning school day unlike the other days when school started at 10 am. My Aji (my mother’s mother up and bouncing at 89) would make Vangyache Kaap” very often during my sleepovers at their place. The prime reason being I simply adored them! My granny called it the “Brahmin’s fish” (Brahmins, do not eat non-vegetarian traditionally,I m an exception :P)!

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Sounds extremely odd to most mothers, isn’t it? I had surrendered to my mother’s strict discipline about eating all vegetables early on and eventually learnt to like them. So, I fell for eggplant/brinjal too!

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However I renamed my version of the traditional Marathi Vangyache kaap” as “Chickpea Crusted Eggplant Hearts on a Platter”. Sliced eggplant dipped in chickpea flour and minimal spices, elegantly cooked on a flat pan! Isn’t that such a hearty sight? Hence the name! Don’t mind the re-naming please!

And now without any more of blabber or Bakar (local word used for chatter in Bombay) I detail the ingredients and method for this delicacy!

Ingredients: (approx. 10 slices-3 persons)

  • 1 medium sized eggplant/brinjal (sliced about 10mm thick, washed and soaked in water)
  • 4 tbsps. Chickpea flour/besan.
  • 2-3 tsps. Ajwain/Carom seeds.
  • Salt to taste.
  • 2 tsps. Asafoetida.
  • 2 tsps. Turmeric powder.
  • 2 tsps. Garam masala /all spices powder.
  • 1-2 tsps. Red chili powder.
  • Olive oil Spray.

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Note: The carom seeds, asafetida and turmeric help balance the heaviness of eggplant. The eggplant is heavy on tummy or gives gases but its very subjective. To make it lighter on tummy and ease out any trouble later, the addition of these three ingredients plays a vital role.

 Method:

  • Mix all the dry ingredients and set aside.
  • Lightly dap the moisture from the sliced eggplant with a tissue.
  • Coat the eggplant slices with the dry mixture.
  • Heat the flat pan on a medium flame. Spray the olive oil spray on it evenly. Use a brush if required to coat the pan.
  • Lay the slices on the pan.
  • Spray the topside with oil and turn.
  • Allow it to cook for up to 1.5 minutes on each side and spray while flipping to the side not facing the pan.
  • The eggplant would change colour to a beautiful golden from the white and the sides would turn darker.
  • Push a knife or edge of the spatula to check if the eggplant has cooked well.If the fork moves in easily, its done!

 It could be an appetizer or a sidekick with rice or bread! But,frankly it could be whatever you want it to be 🙂

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Good food needs no words, it’s a language by itself. So, relax and relish. Enjoying food and creating aromatic memories is more important. Have it with wine or Sol-kadhi (Maharashtrian Mangosteen Soup) as long as it delights you, nothing else matters!

What say? J

Kesariya Pistewali Sevaiiya (Sweet Vermicelli Pudding lightly infused with Saffron & Pistachios)


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I love recipes that are easy to cook and don’t require lot of preparation. With a work-in progress home renovation and an almost 4 year-old boy I cannot ask for more, can-I?

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My boy has his “ Craving for the day” a la carte that changes every day depending on his mood. The one in all things is his love of and for sweets! He just digs the dessert course better than the others.He does enjoy his daily dose (or should I say overdose) of “Poli-Bhaji” (Roti and Vegetables) but sweets are his soft point. His spouse (whoever and wherever she is, you are going to handle this crazy foodie, my respects!) is going to have a cakewalk into his heart if she manages to discover that detail about him!

Anyway, he loves this simple and totally delicious milk based, loaded with nuts and saffron, fused with cardamom and ready in minutes sweet that he longs to eat with Roti (mostly) or Puri (rarely).

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I like the minimal usage of ingredients to the fullest! Hence I let them shine on their own, without overcrowding them. Unlike the traditional version of Sevaii Kheer where a variety of nuts are used in the whole form, I used a powdered mixture of pistachios, saffron and cardamom. The Pistachios elevate the colour and flavours of this dish.

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I like to address it as “Kesariya-Pistewali Sevaiiya” (Sweet Vermicelli Pudding lightly infused with Saffron & Pistachios) for obvious reasons!

 Ingredients: (4-6 medium sized bowls of pudding)

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  • 1/2 cup. vermicelli noodles. (These are sold separately and are thinner as well as finer sold in rectangular boxes or coiled to form U in plastic bags in most Indian stores. The ones for Upma are little thicker than these and have more starch in them)-crushed with hands.
  • 2 tsps. clarified butter or ghee.
  • 8 strands of saffron.
  • 2-3 pods of green cardamom.
  • 1 tsp. nutmeg powder (optional).
  • 1/4th De-shelled and unsalted pistachios.
  • 2 cups 1% organic milk.
  • Honey as per taste or 6 tbsps of sugar.(as per taste)
  • 2 cups of water.
  • Good coffee grinder or any other grinder of your choice.

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Method:

  • In a deep pan heat (on a low flame) the clarified butter and roast the vermicelli noodles on it.
  • The aroma of the roasted vermicelli would soon fill the whole house. Add the milk and boil it. The milk and vermicelli cook together quickly. The mixture starts to thicken. Keep stirring.
  • Add half the water into the thickened milk.
  • Fine grind the pistachios, cardamom and saffron. Add the powder in the milk and bring to a boil.
  • Gradually add the sugar or honey as desired, stirring often to avoid burning.
  • As the mixture boils, the kheer turns thicker and thicker-almost on the verge of forming a thick soft cake. Add the remaining water. Bring to a boil and switch the flame off.
  • The kheer is ready

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I remember as a child my Aai (mother) used to make it at least once a week. We probably could not afford making it, as I think about it now. But she still made it so that her daughter gets the sweetness of life that she could not relish much.

In retrospect, all I remember is she wore the same pair of surgical footwear for years to make that kheer so enriching for her only child. Our generation did not have the pleasure of luxurious gifts for birthdays they say, I’d say we had better than that!

My Baba (father) would work 8-8 for the love of working. The numbers never mattered to him on his balance sheet. He believed that fame and money would follow if his efforts were honest. He worked for the love of working. And to see the man I loved more than myself for all my life and will do so for the rest, I feel our generation has had the privilege of witnessing the best luxuries of life that our children would never see.

2 years ago when he passed away, he was still the man who was world famous for his innovative engineering concepts and ground-saving solutions but wore simple footwear that costs nothing more than 500 inr. But I would say, our generation was luckier to witness the creased sole of the cheap footwear that walked such a remarkable journey of life.

The ideologies of need and want were different then or have we surrendered to the luxurious life way too much to be able to enjoy simplicity of life??

If cometh a day that I shall be able to treasure preciousness of life, I’d save my father’s creased and worn out footwear sole, his glasses and a copy of Bhagwat Geeta he read everyday. They will remind me that the richess I inherited have the sweat and blood of my Baba!Featured image

This kheer is a toast to the struggles that my parents went through to raise me and make me the person that I m. I hope that our generation could pass some sense of responsibility to our kids that they inherit naturally but have lost to the so-called ideas of privacy!

Butterless Spaghetti Makhanwala with Shammi Kabab Meatballs


I love the concept of classic New York style Spaghetti with Meatballs. But it’s rare to find meatballs in Chicken or fish, isn’t it? Here’s how I began to believe otherwise J.

One of my son’s classmates Zo often got Spaghetti with Meatballs in her lunch box. And my son would find ways to convince me to make it. I thought and searched but could not think about a decent scramble for a chicken oriented meatball recipe. We don’t eat red meat so I don’t cook it either. I don’t have an issue if my son decided to eat red meat when he grows up but at the present if he ate and asked me to recreate a dish it would be very difficult. So, it’s more of convenience to opt for Chicken J.

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Through a food group I was introduced to a very talented culinary mind Ritu Shrivastava who shared her recipe for Shammi Kabab once. And my adventurous mind began to fuse an East meets the West recipe! Ritu, thanks for that recipe, it was very generous of you to share your delicious recipe and help me structure the fancies of my boy J. This is to you!

Here is a totally Indian take on the classic. Mine is called Butterless Spaghetti Makhanwala (low calorie tomato based sauce used for Indian delicacies like Butter Chicken etc) with Shammi Kabab meatballs (Indian Chicken mini patties infused with herbs).

Sharing this recipe for my boy of origin who loved it!

Spaghetti Makhanwala (Butterless Spaghetti in Tomato based Sauce)

Makhanwala (literally means loaded with butter and cream) gravy is rich, creamy and extremely flavorful. However, I wanted to make a lighter version of the parent sauce. Here is my version.

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Btw, I always make non-meat stuff first to avoid any cross contamination of uncooked meat and other ingredients.

Ingredients

  • 3 medium sized tomatoes.
  • 2-3 cloves of garlic.
  • 3 tsps. Cardamom powder.
  • 1 tsp. Garam masala (all spices powder).
  • Salt to taste.
  • 1 tsp. kasoori methi (dried fenugreek leaves to be added as garnish).
  • 2 tbsps. Yoghurt.
  • 3-4 black peppercorns.
  • 5 tbsps. Cashew powdered. (I did not use these. But they would add to the richness of the sauce).
  • 1 tsp. cumin seeds.

Method:

  • Blend all the ingredients using very little or no water at all into a smooth sauce.
  • Cook the sauce and bring it to a boil. To enhance richness of taste reduce it to a thick sauce.
  • Set aside.

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For Spaghetti:

  • Drop the Spaghetti into boiling water and follow the instructions on the carton for cooking through. Drain the water, dust salt and drizzle some olive oil.
  • Mix the spaghetti with sauce just before you have to serve. The starch in the pasta thickens up the sauce too soon. So, ideally drop the pasta into the water (simultaneously) when your Shammi kababs are been shallow fried.

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Ritu’s Shammi Kabab (Ground chicken meatballs)

  • 8-10 Organic chicken tenders (skinless).
  • 2-3 cloves of garlic.
  • 1 cup of Cilantro.
  • ¼ cup of Mint leaves.
  • 2 tbsps. Ginger paste.
  • Green chilis (optional)- I added Tandoori Masala and Garam Masala (all spices powder).
  • Salt to taste.
  • Italian Bread Crumbs (my addition).
  • 2-3 tbsps. Italian Basil leaves (optional, my addition)
  • A good grinder.
  • Oil for shallow frying (about 4 tbsp.).

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Method:

  • Ground all the ingredients except oil and crumbs in a grinder. (Ritu had marinated the ground chicken with ginger and garlic paste along with onions. But, I skipped the marinating part and addition of onions. Also I did not add any oil in the ground chicken mixture as she suggested.)
  • Make small patties and roll them into bread crumbs. (Now you can make balls and choose to deep fry them but I am on a healthy diet plus a busy mom, so not going to commit the sin :P).

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  • Heat the oil on a flat pan and shallow fry the patties until crisp (about 7 minutes on each side). But, you can still cut it and find out if they are cooked through or not. I always follow the actual test than follow my gut here. No chances with raw meat!

Serve together!

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This is a healthier and extremely delicious Indian version of the American Classic! This is going in my special heirloom recipe book to be passed on to the next generation!

Day 24: Permutations & Combinations!


Featured imageA serene pleasant morning woke me up early. I began the day with my third day of the 30 day ab-challenge followed by a cup of tea started by me finished by dear husband before he left for the office! What a morning it was!

Did not have a chance to have decent breakfast and was hungry at 10 am! I ate the coconut-peacan fudge I made last weekend! Sorry, was too hungry J.

As the sun came up, our life got busier with his highness Udeet and his kingdom of fantasy! We ponder so many times about what goes on in that little head of our naughty boy! He is on his toes all the time. Never a quiet minute passes by when he is around. Looking at him, we always ponder, what goes on in that little head of his! He’d be crying a minute and laughing the next. He lives a life of an uncrowned prince. A prince that has no thrown to topple him and no fear of losing a thrown he never owned! Never a moment of dullness or colourless, he is full of joy and enthusiasm. He rendered the emptiness of our world that have given us moments of pride and amusement, pain and trouble, but trust me not a moment of sadness or grief.

Yes and in return to all the happiness he gives us, we offer him dos and don’ts always helping him into taming himself to fit into this world of ours. I don’t know if it’s the right thing to do though! I feel rebellious so many times, but just gulp it down with a deep breath. But, are we doing any good to our new generation who look up to us? I have to think hard and read before answering some questions of his. For instance when he says, that boy is not well behaved,he is bad,should I tell him? It’s tough to be so naive and innocent,to top it all honest! I feel the misery sometimes of not speaking up to avoid the truth being told to people around,so I totally understand!

Don’t you think there is a theory of permutations and combinations in it? The one who has it all, never knows of it. The other one who wants it all, never fails to think of it! I look for happiness around me, while he (my son) reminds me that it is within me! And yet I ponder about what goes on in that little head of his!

I m sure if there was or is a device /method to look into how kids think (and why), the first one to own would be me! Their mind is more receptive, agile and sharp than ours-really I m learning every day through him (my son). I fuss over imperfections within me and those outside while he seems to be in perfect unison with the world. Isn’t it ironical? As an adult my ability to accept, forgive and forget should (ideally be) be better than a 3.5 year old. But, it’s not. We, adults are so obsessed with our ambitions and vanity that we barely want to budge. Everyday is a day of learning and we always ponder, what goes on in that little head of his!

Life at 3.5 does appear very contented. Doesn’t it? May it be the same for all the children anywhere in the world, I wish aloud.

Anyway, my mind goes into deep Gyan mode now and then, don’t mind 😛 ! It’s work in progress always J.

We played with cars and raced like one all over the apartment! Sounds familiar? I m sure most boy-moms would find their heart racing with the thought of tripping over one of those hot wheels or fancy remote cars.

So we ate all the leftovers from yesterday for lunch. Now, today I really wanted my boy to sleep in time because we had to go grocery shopping in the evening. The last weekend was so busy that we missed a trip to fresh produce and grocery totally! And thanks to that, I had to make Undhiyo out of my reserve frozen pack L. I hate to make lunch or dinner out of packs, but had no choice. The fresh ground masala made it flavourful 🙂

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Anyway, my son slept at 4 pm or so and hence we could not go to see the work at the house. My husband directly went there from office and returned home. After a round of cricket, we finally left for grocery store. The plan was boys would drop me to the Indian store and I will finish shopping there as well as get my eye brows done (have an event to attend, otherwise they are long enough to give Rapunzel a run for her length) while the boys get dairy from Trader Joe’s. But, our darling son suddenly felt very hungry outside the first stop! The whole drama was to basically eat the desi Ice cream at Nirvanaah there, but we ignored it. Bought him a pack of biscuits and asked him to munch on them while we finished buying fresh vegetables! We have all done the same tricks as a child, haven’t we? Like good parents, we finished grocery there and the boys left for TJ’s and I went into one of these fancy threading parlors!

I puffed 25$ on threading etc. and moved out looking human :P. Urgh, the troubles we women face! I totally hate going to the salon for anything. I m just so lazy when it comes to looking all prim and proper! I have taken that from my Baba (father). I am so lazy, don’t you think? Btw, has anyone ever faced the same felt the same lazy feeling to visit the salon?

By the time I was done, the boys were already there to pick me up.Came home and made fresh rotis for us.

Rohan had calls and was going to be busy until midnight so Udeet was to be taken care of! And you can imagine an hour long ordeal to make him sleep. Rohan finished his first call and came to see us in the other bedroom to find Udeet wide awake! Interesting right? I never imagine how he pulls on reserve battery settings for an hour! Finally he slept and after a tiring long day I fell asleep by his side.

Hope you had a good night too! To permutations and combinations,Cheers!

30 day Ab challenge Announcement


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Fourth week begins! Though I haven’t lost tons of weight, the drop has been study, 3 lbs. in 3 weeks. Its not dramatic but I m still content with it. As long as I m not putting on weight or losing drastically, a steady graph marching towards the target is fair. I have lost some inches though. Haven’t had the chance to measure but my jeans fits loser than before!

Most of the routine remains the same diet wise. If I have to compromise my diet for something so urgent then I make amends accordingly. In a busy mommy-full day it’s difficult to keep up with the walk or diet regimen. Instead of carrying the guilt to the next meal, I start a fresh from the next meal during the day. Guilt tones down your pace of weight loss anyway. Any such bearing on mind leads to stress, so I rather keep it easy and clear. Don’t you think it makes sense? Take a deep breath and think about it stress free J.

Getting physically stronger and building a good core is my goal eventually. The overwhelming exhaustion after running, cleaning, cooking, washing around the house along with my son sometimes bogs me down. But, thanks to the lifestyle changes in the last 22 odd (okay, I know 22 is an even number :D) days have helped me gain some energy and enthusiasm for work. A month ago I used to get totally depressed cleaning over and over again or doing repetitive work but now because we clear up by 10,I get more time for myself. Though pulling through the day along with blogging at least 3 posts a day is extremely hectic (I understand the pain of working mothers a little better now).I manage to push off 2 posts while Udeet naps in the afternoon or early in the morning while he is asleep (ahh , these days he wakes up with me so early morning posts are a luxury)!

Two of my friends and me have decided to take up the 30 day ab challenge for the month of June starting from Monday, 1st June 2015(Meena and Rupali are my fitness buddies for this project). Both of them finished their dues for the day 1 of the challenge. I was tied up with few calls until late hours of the morning so could not do it in the morning and had to do it in the evening after tea. Meena and Rupali actually managed to motivate me to do it.

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Monday after the calls, I quickly rushed to fix us some lunch. Last week I got 2 cauliflowers thinking that there would be enough time to try out the Gobhi ka Shorba from Hari Nayak’s book, but could not make it then. When I opened the book for the recipe, the main ingredient was not cauliflower but vegetable stock! Did not have a store bought one neither had enough veggies to make one by myself. So made simple Carrot, Peas and cauliflower Sauté and rotis for Udeet. I ate the leftover Waalachi usal for lunch.

After much convincing His Highness agreed to nap after his bath but I was so drained (from the busy weekend) that me snoozed for while too. Was woken up by husband (who came from office) and then I decided to look into blogging something. Good Lord! I had to finish logging for whole of the weekend! And zapity-zip transferred all notings from my phone notes to the word document.

Soon after that I began making rotis and vegetable pulav (vegetable pilaf) out of leftover sabji from Sunday. The dinner was quick and Udeet was so tired that slept sooner than expected. Monday night, I was up till late and finished composing few of my posts for later.

Whoa, the day was packed!

Tuesday morning I finished my target for ab challenge # Day 2! Felt so nice to do it early in the morning! It took 5-7 minutes to finish the sit-ups and crunches etc. I m sure looking at the exhaustive timetable, it’s soon going to take more than an hour to finish! But, looking forward to it! Waiting to shed the flab steadily!

Started teaching Udeet subtraction today! He liked it and was pretty fast with numbers! I was surprised and shocked! My mind thinking: “My son good at Math?” Wow! I was a disaster with Numbers! He has gladly taken after my father and Rohan! I am happy as long as he inherits my looks :P. He looks exactly like me!

Today’s lunch was a fasting recipe, but extremely low calorie enriched with protein and carbs. I made some Samo Rice with jalpeno peppers, cumin, olive oil and potato. Simple and elegant dish very similar to Upma (Savory semolina pudding) /Sanjã! But,this version is pure white in colour! To me such meals are comforting. You cannot eat a lot of it at one time, but it’s sumptuous!

I figured out what was wrong with the camera settings that were causing focus to blur out in few pictures. I had forgotten to shift the mode to Manual and kept clicking pictures in auto mode itself. That’s why the focus kept moving all the while. Anyway, lesson learnt. Check camera settings before clicking :P.

But I am a bit absent minded (heard most mothers are J) and sometimes cook without the flame on. Seriously, I have to come over this pretty soon. I have been evading driving car also for all these years, but now just no time for that after we move into the house! Lot of challenges to conquer this year, but I have no choice! I have to! Do you also have a set of challenges to conquer? Share how you plan to face them!

Udeet wagged his nap today! Slept barely for an hour. I wasn’t able to achieve a lot posts wise but managed to pass through the new column on my blog called “the glutton in me”.

By the time I finished Udeet was up already!

Today was one of those days when a housewife needs to think out of the box. We were busy over the weekend and could not go for fresh produce and grocery. My wheat flour pack had just ½ cup flour left! Mixed Chickpea flour and Organic Barley flour and made Rotis for us!

I cleaned up sooner and just went to bed! The blogging, renovations and the move, 30-day ab challenge, saree pledge pact (i have big newson that front) and lots more! Life is a full house at the moment for me! How about you??

Lazy, Busy & Overlap


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Friday evening I was so bored of cooking until 7 pm. But, suddenly my energy levels just boosted up and I made Waalachi Usal (field bean, hyacinth bean or lablab-a kind of legume that needs to be soaked and sprouted early on, cooked in coconut based gravy traditionally) roti, shevai kheer (vermicelli pasta sweet pudding) and salad.

Felt so good to eat that kind of food after ages! My husband and son enjoyed Waalachi Usal as well! I was really relieved! (I m sure there is that one thing you love and the family does not. There are times you crave about it but every time that you express your aspirations to cook it-you get sour faces! This time I overcame the sour face situation, yay!!).

Since I started late, we could not have dinner at 7.30 pm. But, we enjoyed the laid back dinner and clean up together.

By the end of Friday, we all were so tired that we dozed at 11 pm.

Saturday was a busy busy day! I worked on Jyothi kaku’s story until late hours of morning. Her story is very close to my heart especially because of the bond that I share with Amrutha and her. For an emotional person like me even penning down something so deep and tragic is a journey by itself. I have cried so much during these 4 hours of writing it down. I could in some way relate to the pain Jyothi kaku went through. Like me both of them are only daughters and not pampered bad. I had come close to a situation like Jyothi kaku’s, but had the chance to correct my mistake in time. The thought of that situation leading into the same path like Jyothi kaku’s, gives me goosebumps! But, that story for some other time! Not yet!

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The message of her story was important to me as a human being. The purpose to feature such Iron women is to discuss the problems and attempt to resolve them. Social or not, every issue needs to be addressed. Any deep-rooted problem gives birth to crime and violence. So many women gulp down their sour wounds in the name of society, children and peer pressure. The question is, is it right? I think, it’s inhuman to not speak up for such problems. If you or someone you know faces or faced domestic violence, speak up. The society dynamics would never be static.

In my opinion, society is made to protect us and not to make us submissive. A little boldness can save your life from ruins and your children or loved ones can lead a violence free life. No child must be given the sight of any kind of violence. So, my earnest plea to all (irrespective of gender, caste and creed) is to wake up from the slumber of extreme tolerance and speak. Jyothi kaku’s life is an inspiration to all young men and women. Don’t suppress your problems, address them and resolve! There are hands of help and shoulders of support everywhere, hold on to them!

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The numerous mails and feedback from so many readers shows that we are still humane. My heartfelt thanks to you for your support and sharing your stories! Amrutha and Jyothi kaku also had mails pouring in from all over the world. Let this courage be your shadow always! Let this enlightenment (Jyoti) be the new reason to live!

The show must go on-but not when you suppress the truth! Face the truth, embrace it but don’t live with injustice.

Until late evening on Saturday I was overwhelmed with the response to this story. I for once was felt happy about writing something so tragic but beamingly positive. Rohan was so moved by the story that he could not stop himself from sharing it with his friends and family. Trust me that’s not usual. He would never promote a post if he does not believe in it.

The post had totally drained me so we had a quick lunch before heading out.

We had a social commitment to attend in the evening. We thought we would just drop by for the birthday party for an hour and head back home! But, my son loved the games etc. there are we over-stayed our welcome at V’s party:P. It was fun! After ages ate good snacks and chaats in the Bay area!

Now my son is a Desi at heart. He loves his roti and curry all the time. Even though he had the pizza and fries at the party he came home hungry for some roti and vegetable! Fortunately, I had made some extra for lunch so did not have to cook at 10.30pm! (Yeah, desi mothers would beam with joy but not at 10.30 pm!). While I wondered that on a busy day like today my walk was missed; something dropped on the carpet and had to vacuum the whole house-and my 30 minute walk was done :P. Sharing something from archives 🙂

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I had a good day and wanted to dose off! It’s a rare thing lately to not blog and sleep. Blogging is my conversation time with myself J. But this weekend, I just wanted to take a break from blogging! And the 2day hiatus was good J.

That reminds me to share one interesting post. Do read that :). I believe in keeping it honest and frank than exaggerated or hidden. It makes me vulnerable,but I m not going to worry about that!

Sunday was busier than Saturday. We had to collect boxes (for moving) from a friend in San Ramon. Su and Ma tricked us into actually having lunch with them at their place. It’s always nice to meet both of them. Udeet enjoys their company too. That makes it easier for us to spend time with them then.

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Yeah, it might sound ridiculous to those who haven’t experienced it. But, there are social circles that don’t entertain people with children or if the children belong to different age groups. I don’t mind it as much. Initially, it came as a shocker but it’s routine now. As time passes and you get into a senior year of being a parent, you stop getting affected anyway (even if it comes from close friends). Some parents who have already seen this would definitely nod!

Anyway, so we came to Santa Clara hoping Udeet would sleep for a while. He was in no mood to nap. He instead was hungry for roti-sabji again:P. We had to go to the San Jose house to check on the progression of work and hence without wasting time I fed him J.

The story of a desi boy’s mom:P!

The house seems to be getting ready for us. The flooring job will be finished by mid-week. We asked Bageshree and Sameer (our cousins and neighbors) to come over and have a look! They gave us lot of pointers on landscaping! We have no clue about it at all! The previous owner had planted some fruit trees for probably he knew the lazy new landlords like us would not know what to do :P!

But, on a serious not landscaping is going to get tougher in CA. Particularly if you have extensive laws and beds of hedges, water is going to come at a price. We are planning to go the eco-friendly route. We aren’t planning on getting lawns or the artificial counterparts in the backyard.

More than the 1000$ penalty, we are worried about the water funding for our consumption (basic needs). I m sure all the home-owners in CA have received a notice of their own! (Yeah, it is a shame for lovely roses would look great on the porch. but cannot help!). Any ideas on cutting water consumption? Suggestions welcome J

After a long day, Bageshree, Sameer and us decided to get pizza at home. By the way,this pizza place had a great collection of Indian style pizzas. Loved the Kachori and Paneer tikka one. Not to mention,I stuffed myself for dinner with carbs (light on cheese and thin crust in my defense :P). Udeet was too tired and slept peacefully.

We had a long chat at the dinner table with Bageshree and Sameer.

Long and busy day!! Weekend was a perfect blend of lazy, busy and overlap. Lazy Saturday, busy Sunday and overlapping meals with friends J Cannot ask better J.

Jyothi’s Silent World


“Don’t judge a book by it’s cover, see a man (human) by his cloth, as there is often a good deal of solid worth and superior skill underneath a jacket and yaller pants (or a dress)-Published in Piqua Democrat June 1867.

 It’s so easy to be judgmental but difficult to be compassionate, don’t you think?

So many faces, so many stories. Every story has struggles and triumphs of its own. Behind a smiling face and twinkling eyes, there is so much more to express. “The hourglass mommy” is a platform to unfold and unveil the treasures behind those quiet smiles.

Here’s a story of an extremely demure and submissive only child Jyothi Joshi, my best friend’s pretty mother. She has justified the essence of her name Jyothi (means light, enlightenment) in every way through her extra-ordinary struggles in life.

Presenting Jyothi Joshi’s Silent world! (translated from her original marathi piece)

My family belongs to the city of Bombay. We have lived here for generations. I too was born on 9th May 1958 to my wonderful parents; Saroj & Balkrishna Pathare.

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Being born and brought up in a highly educated, well cultured, well to do family was my biggest fortune. Life was always nice. Not because of the riches, but for the insight that my parents gave me to view things with a compassionate perspective. My parents laid the foundations for simple living and high thinking into my life. That has made me the person that I m. (If given a choice )I wish to be re-born as their daughter when and if I have another life J.

My Aai (mother) Saroj was a homemaker. She was an excellent cook who taught me all the delicacies. Dada, my father was an architect by profession and a social activist by heart.

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It’s a commonly assumed belief that only children are overtly pampered and aren’t used to sacrifice or sharing. I would disagree with this totally. In spite of being the only daughter I was taught to share. And, I have always been extremely selfless. My parents taught we the value of empathy. My mother used to run a free school for the poor. She would especially reach out to young girls and women in general. Aai, would educate women on personal hygiene, pregnancy control and help them sort out other problems related to domestic violence or family care. Who knew that the child of such a mother would ever be in need of help out of such domestic violence issues. And, the same mother would be helplessly hopeful of things to change! Time would only tell!

My birthdays were celebrated at “Anathashrams” (orphanage) or at my mother’s school. I would donate my clothes and toys to the needy on my birthday. That would make me happy and content.

My family was full of architects. My father observed my inclination towards arts, architecture, home décor and painting. As an obvious option, Dada (my father) admitted me into J.J School of Architecture, Bombay. It’s one of the best colleges in India.

I was young, naïve and beautiful. Unaware of what would happen next, I started my stint at J.J. Here is where my life took a turn that I regret always. I met a man, a senior student at Rachana Sansad through common friends. He was poor or so I thought. I have always been very sympathetic towards poor and needy. I distressed me to see poverty around.

I would address him as a man. A man of sins has no name. It rather be that way. Man like that has no religion and caste, he is not even human. Hope, the audience does not mind me skipping the name of a person I’d rather forget.

Before I knew, we were in love. It was not love really. I was to naïve to mistake sympathy and mere timely affection for love. Surely, it was not love.

In the course of time, I moved to Rachana Sansad and took up textile art. I gave up my chances for following my father’s footsteps as an architect. I never realized the But, Aai & Dada (my mom and dad) were very supportive of my decision to change career stream.

Probably I was too blind to notice. I was too unsure and restricted in my thinking to check and cross. I became the cause of my own downfall. But this downfall enveloped my family along with it. This pains me the most.

If I had been a little less sublime, a bit less naïve, things would have been different. But, back then I was so confident of my choice. Never thought that I would ever regret my decision for the rest of my life.

In 1980 I got married. My parents gifted a car to their only child’s husband. My family accepted the new member with open arms. My marriage was a celebration that my parents rendered so beautifully for their only daughter. I would have never pictured such a picturesque celebration to be ruined and degraded in the hands of fate.

As I mentioned earlier my life just got into a deeper thicker soup day after day.

Since that day, my life was a living hell. I never saw the sweetness that such an intimate relationship begets to the couple. All I experienced was beatings of my husband. Such domestic violence until then was only something that I saw in movies and read in newspapers. It had now become an inseparable part of my being.

He took away all the riches of my family. He managed to transfer all the lands and houses into his name and tricked my father into moving all the finances in his hands. The Pathare Prabhus (my community) are known to be very resourceful, but in our case it became our misfortune. My husband sold all the hereditary ornaments of gold and silver (of my mother, grandmother and great grandmother).

Everything started to slowly perish. My family was deteriorating. I witnessed the loss of health and wealth both during this downfall.

The only solace in this distress and series of disappointments was getting pregnant (in just one time). My daughter Amrutha filled my life with joy once again. Having a daughter, to me was the best thing ever!

Life would change I thought. Struggles would finally end and a brighter world would welcome us, I imagined.  I hoped for my life to take a U turn for good. But, nothing changed. The abuse, humiliation and violence increased than ever before.

My father again gave me hope. He convinced me to begin my new life with my daughter. He has always been my pivotal support and consult through my life. Always took care of me, without any expectations. In adversity too, this was my comfort corner. If nothing else worked at least my parents were with me and loved me for everything.

My father told me to restart working. I took up job as a newsreader at Doordarshan (national television channel in India). I was selected in the first round of interviews itself.

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But sadly life had something else in store.

When my daughter was 1 and 1/2 years old my mother passed away with ovarian cancer. I lost my friend and confidianté forever. I became more lonely and depressed. The only source of happiness was through my lively daughter Amrutha.

When my daughter was 2 and 1/2 years old I was detected with diabetes due to all the stress. It was tougher than I thought. When I see people talking about stress and relieving it with fancy meditation classes etc. I m astonished! Can it really swipe all the stress and pain? Momentarily yes, but not in the longer run.

As time flew silently, the U turn I waited never came. I was quieter than before and tamed than earlier. My voice was muted, by the agony and pain. My world was silent. Standing still shouting voiceless for a change, a break through- that never came!

It just got bad to worse and more. From one to another, the twists never stopped approaching.

The man I married was not even loyal to me. He had a relationship with someone else. They (my husband and his mistress) weren’t married yet had a son together who is older than Amrutha. For all my dedication and commitment, this was all he offered? What wrong had I done to deserve this? What was my daughter’s fault? And above all my parents, had they been through all this mess for being witness to this misfortune?

He was addicted to alcohol and polygamy anyway!

But, life still moves on. People are punished for all wrongs I hoped! Again, faith was betrayed by fate.

My family was on the verge of finish.

All the jewelry, ornaments and silverware were auctioned. The real estate-lands and properties, bungalows and houses were mortgaged. Some properties were sold. The once mortgaged never returned to be our own again. There was a sense of grief and grim into the house.

Words weren’t spoken, but my silent life continued. I was emotionally hurt and physically bruised.

The only precious ornament that I owned (even now) was (is) my daughter Amrutha. She was the beaming source of inspiration to survive.

I had to quit my job at Doordarshan in 1997 due to my health. My husband used to beat me so much that I would turn black and blue. Sometimes it showed up on my face! It was difficult to do a camera-facing job with a swollen face or bruised eyes or ears. Facing colleagues and acquaintances with injured hands and back. But, I looked at my baby Amrutha and held my head high. I had to stay strong and motivated for Amrutha (it means elixir, medicine). She was my elixir in the poisoned life I lived.

I wanted her to shine and achieve greatness. I wanted to do everything in my control (if there was and is) to make her into a bold and confident individual. I had such wonderful childhood, thanks to my parents! I knew my limitations as a parent, for in my case my husband and Amrutha’s father was not the father one would ever want. My husband was father is absentia. But, I promised myself to help her excel in music, sports, studies-wherever her interests were vested.

I decided to motivate her at all times even if there weren’t enough pennies in my pocket. Dreams don’t need money. I wanted her to dream and work towards achieving her ambitions. She became the youngest child magician in India and acted in marathi theatre. She excelled in sports and won many national level medals.

Unlike me she was outspoken and courageous. Her smiling face and ability to face situations (no matter how difficult) made it easy for us to enjoy our moments even in the thick of tragedy. One thing no one could steal from us is our confidence and love for each other.

She was more determined and aware of the world. She became my closest friend. But, she grew up into a big girl too soon. I always felt that her childhood was getting hampered somewhere.

Children need to be loved. They need to feel secured and comforted in the company of parents. For her it was otherwise. I tried my level best to snap her out of sulking into a bad mood. I made sure she knows, I love her more than anything else in the world. Gladly, she had my father to confide. He was the ideal father figure to her. He helped her with studies and motivated her to continue with her love for arts and literature.

I recall one incident in 1998 when my husband beat me so much that I did not get out of my bed the next morning. My girl was nearly 16 then. Had it not been for her and my father, I cannot imagine what could have happened to me. They rushed me to the hospital. The injury was really bad this time. My spinal cord was on the verge of collapsing. This was very close to my daughter’s 10th standard prelims. But, there she was taking care of me and household work. She battled it so well. Unfortunately, all this affected her exams. She gave her 100% effort. My father helped her study without any tuitions etc. She passed and scored distinction.

Naturally, parents often talk about their kids highly. My girl-she fought my battle and won it for us. She took all the struggles with pride. Success is relative and totally a matter of a person’s perspective. I believe if you can shine in adversities against the current, you are a winner anyway. The actual success or failure does not matter. She is a fighter! Yes, she was stubborn about not compromising on everything unless valid or logical. I started gaining my lost voice again!

She started taking up languages seriously while in college. My father encouraged her to pick that as her career. He was always there in person until we lost him to Parkinson’s disease.

In 2002 we discovered that my husband was HIV+ve. We had hospitalized him. I was looking after him day and night. Yes,I really did it with all my heart. Because he was my daughter’s father and most importantly I was still a human being even if he did not treat me like one. He never apologized once for his doings. Never was thankful for what I did for him.

In 2003 June he died of AIDS and it was our rebirth. Yes, we were free now. The pain was gone but bruises still remain. My father saw some good days before he passed away.

I silently welcomed a breeze of happiness into the same house that saw my birth. I don’t wish to cry or crib. I have lot’s to regret. But, I have lot’s to be happy about as well. I owned up my regrets. Perhaps, had I been more aggressive and non-submissive; my journey would have been different. I made choices and they proved to be mistakes, unfortunately.

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But the past never haunts me anymore. I’m proud mother and most importantly a proud grandmother. My life has finally taken the turn I longed for. My son Gaurav (Amrutha’s husband) and Amrutha are my support system, they are my pillars of support.

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My daughter has achieved success she deserves. She is a linguist, a Polygot. Ironical isn’t it? A quiet mother’s daughter becomes a multi-lingual professional? Finally, I have found my voice in many languages, don’t you think? My silent world is busy with happiness. I still hold on to my 28 year old diabetes and the steel rod supported to protect my spine.

Thanks to my father’s blessings, we have finally seen goodness of life! I m stronger than ever now!

“Sometimes when you lose your way, you find YOURSELF.”
― Mandy HaleThe Single Woman: Life, Love, and a Dash of Sass.

And I have found my self!

As I get close to my 60’s,I would like to advice all the young girls to make well thought decisions. Don’t haste into any relationship. Take your time. One wrong decision could completely ruin your life. Precaution and thinking is better than disgust. Value what the elders say. Sometimes, the worth of what they say is realized only after the world turns upside down.

Take care and may god bless you all.

Thank-you Manasi,my sweet little girl for this opportunity to express my feelings. May god bless you .Lots of love to your baby and husband.

-Jyothi Joshi

After reading this, I have tears in my eyes. It’s difficult to be nice and offense to be nicer Jyothi kaku (Aunt Jyothi). Though much younger than you in age and wisdom, I count you in my blessings and prayers always. You are always going to be one my favourite features for Inspire US.

I address to all the wise men known, forget not that the mother you raised you, the sister who nurtured you, the daughter who loved you are human. And it’s equally a reminder for men being subjected to violence themselves, so no gender bias here. If nothing else, show the gratitude they deserve. Domestic violence is a curse. Curse to our fraternity (human).And,I wish Jyothi kaku has spoken earlier. The one who allows the convict to victimize is equally doing wrong.So,don’t fear. Stand for the truth and learn to say NO! Life is precious,don’t give its reigns into someone else’s hands to ruin it.

Hope such women keep Inspiring Us!